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60 Minute Rolls Recipe

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This recipe for 60 Minute Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Smart
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
c. water
c. butter
3 c. flour
3 tbsp. sugar
1 tsp salt
2 pkg. active dry yeast

Directions:
Directions:
Combine milk, butter and water at low heat until about 120 degrees. Add remaining ingredients and mix well until dough pulls from side of bowl--may need to add more flour. Let rise until double in bulk (approximately 20-30 minutes). Roll out dough on floured surface and cut or shape as desired. Bake 12 minutes at 425 degrees

 

 

 

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