"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Carmel Rolls Recipe

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This recipe for Quick Carmel Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Smart
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. refrigerated biscuits
c. butter/margarine
c. brown sugar

Directions:
Directions:
Melt butter and mix with brown sugar. Separate the biscuits and arrange loosely standing up in a well-sprayed Bundt pan. Pour brown sugar mixture on top. Bake at 375 for 12-14 minutes, until a medium golden brown. Turn over onto a plate while biscuits are still warm.

 

 

 

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