"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Quick Carmel Rolls, by Diana Smart, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. refrigerated biscuits ½ c. butter/margarine ¾ c. brown sugar
Melt butter and mix with brown sugar. Separate the biscuits and arrange loosely standing up in a well-sprayed Bundt pan. Pour brown sugar mixture on top. Bake at 375 for 12-14 minutes, until a medium golden brown. Turn over onto a plate while biscuits are still warm.
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