"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Potato Bacon Chowder Recipe

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This recipe for Potato Bacon Chowder, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Smart
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
1 c. chopped onion
4 c. cubed potatoes cooked
1 c. water
1 can cream of chicken soup
1 c. sour cream
1 can corn drained (optional)
1 ¾ c. milk
½ tsp. salt
dash pepper
1 c. grated cheese

Directions:
Directions:
Fry bacon until crisp. Remove bacon and sauté onion in bacon drippings. Drain both on paper towel. Add water, soup, onion, crumbled bacon, sour cream, corn, milk and seasonings. Simmer on low—do not boil. May keep warm in a crock pot.

 

 

 

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