"Food is an important part of a balanced diet."--Fran Lebowitz

Mary's Pork Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary's Pork Soup, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Willet
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Cloves of Garlic
2 Stalks of Celery
1 Minced Onion
2 tbsp of Olive Oil (EVOO)
12 cups Chicken Broth
Salt
3/4 cup Orzo
6 cups of Escarole or Spinach
1 1/2 cups of sliced or cubed Pork
1 can of Cannelloni Beans
6 tbsp Freshly ground Parmesan

Directions:
Directions:
Combine the garlic, celery, onion and olive oil in a large pot. Saute until tender, add the oregano and cook for 2 minutes. Add the chicken broth and bring it to a boil. Add the orzo and boil for 4minutes before adding the shredded escarole or spinach and cook for 5 minutes. Combine the pork and cannelloni beans. Remove from heat. Stir in the Parmesan cheese and serve.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
I know it sounds kind of funky but it's really very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!