This recipe for Strawberry Cream Salad, by Grams Jo Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Grams Jo Shumway Added: Wednesday, October 14, 2009
1 lg (6oz) strawberry jello 2 10oz frozen strawberry (thawed) 1 lg can crushed pineapple (drained) 4 med bananas (mashed) 1 c. chopped nuts 1 c. sour cream
Dissolve jello in 1 c. boiling water. Stir in all ingredients except the sour cream. Pour in half of mixture into 4x9 pan. Chill until firm. Leave remaining at room temp. When jello is firm spread sour cream over it, then spoon rest of mixture over sour cream
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