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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vee Hale
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c oil
2 c sugar
1 1/2 c milk
1 1/2 tsp vanilla
1 1/2 tsp almond flavor
3 c flour
1 1/2 tsp salt
1 1/2 tsp baking powder
2 tbsp poppy seeds

Directions:
Directions:
In large bowl, beat the eggs, oil and sugar. In separate bowl alternate adding the wet and dry ingredients into egg mixture. Then add 2 tbsp poppy seeds. Spray inside of pans and use parchement just on bottom. 5 baby loaf pans or 3 medium pans. Bake 325 for 45-50 minutes.

 

 

 

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