"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vee Hale
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
6 eggs
3/4 cup oil
2 tsp salt
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
1 tsp cloves
1/2 c water or orange juice
29 oz can of pumpkin
5 c flour
1 tbsp baking soda
1 c mini chocolate chips

Directions:
Directions:
Spray inside of pans and use parchment paper just on the bottom. Makes 6 -7 loaf pans or 4 medium pans. Bake at 350 for 45 minutes for baby loaves and 55 minutes for size medium loaves.

 

 

 

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