This recipe for 'Melt in your mouth' Rolls, by Aunt Ruth Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Aunt Ruth Shumway Added: Wednesday, October 14, 2009
1 pkg yeast 1/3 c. butter 1/2 c. warm water 1 Tbsp sugar 1 c. milk 1/2 tsp salt 2 eggs 4 1/2 c. flour
Dissolve yeast in water. Add 1 Tbsp sugar and baking powder to yeast--let stand 20 minutes. Add milk, butter, salt, and eggs. Mix together. Combine with flour--cover and refrigerate overnight. Roll out 2 hrs before serving. Bake at 450º for 10 min
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