"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for 'Melt in your mouth' Rolls, by Aunt Ruth Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Aunt Ruth Shumway Added: Wednesday, October 14, 2009
1 pkg yeast 1/3 c. butter 1/2 c. warm water 1 Tbsp sugar 1 c. milk 1/2 tsp salt 2 eggs 4 1/2 c. flour
Dissolve yeast in water. Add 1 Tbsp sugar and baking powder to yeast--let stand 20 minutes. Add milk, butter, salt, and eggs. Mix together. Combine with flour--cover and refrigerate overnight. Roll out 2 hrs before serving. Bake at 450º for 10 min
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.