"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Best Cornbread Recipe

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This recipe for Best Cornbread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vee Hale
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter melted
1 cup white flour
1/2 cup cornmeal
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/4 cup milk
2 eggs

Directions:
Directions:
Beat eggs and milk into butter. Mix all dry ingredients together, then add to egg mixture. Pour into greased 8x8 pan. Bake at 350 for 25 minutes

 

 

 

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