"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Sauce-Easy Recipe

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This recipe for Caramel Sauce-Easy, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Country Living
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
cup heavy cream
1 tablespoon unsalted butter

Directions:
Directions:
Combine sugar and cup water in a small saucepan over medium heat, stirring occasionally until the sugar dissolves. Increase the temperature to high and cook until the caramel reaches an amber color. Remove pan from heat and stir in cream 1/8 cup at a time until smooth. Add the butter, and stir until melted.
If using for Chocolate Caramel Cream Pie, cool until caramel is slightly thickened and use immediately. For other use, store refrigerated in an airtight container for up to 3 weeks. Heat until just warm in a hot water bath or in microwave to use.

 

 

 

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