"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Prawns with Lemon-Pepper Pasta Recipe

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This recipe for Prawns with Lemon-Pepper Pasta, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lewis
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Butter (to taste and texture)
Prawns (I use Jumbo)
Garlic (to taste)
Lemon juice (to taste)
Lemon Pepper Pappardelle Pasta (Trader Joe's)
Grated Parmesan Cheese

Directions:
Directions:
Clean and open down the middle the Prawns. (I usually buy de-veined with the tail on. Lazy way)
Chop the Garlic.
Melt butter in pan and add garlic.
Put in prawns and squeeze lemon over them.

While the prawns are cooking on fairly low temp, boil the pasta.
Drain pasta and pour buttery prawns over the pasta and stir.
Sprinkle parmesan cheese on top.

Serve hot.

Number Of Servings:
Number Of Servings:
Depends how much you use.
Preparation Time:
Preparation Time:
About half an hour.
Personal Notes:
Personal Notes:
This is a family favorite. Easy for me, but seemingly "fancy" compared to the other pasta standards I usually fix.

 

 

 

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