"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Easy Peach Pies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Peach Pies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ready made pie crusts (not the ones in a pie pan)
1 large can or 2 small cans of peach halves (need 8)
Butter
Brown Sugar
Cinnamon
Confectioners Sugar
Milk

Directions:
Directions:
Cut the pie crusts into quarters (unbaked). Place them on a greased (or non-stick spray) cookie sheet. Drain peaches and place one peach half in the center of each pie crust quarter. Place a small pat of butter on top of the peach half. Sprinkle on 2-3 teaspoons of brown sugar and cinnamon to taste. Bring up the corners of the crust and seal around the peach. Bake at 375 degrees until golden brown. Leave as is or mix a little milk into confectioners sugar to drizzle icing on the pies once they have cooled slightly.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!