"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Low Carb Clam Chowder Recipe

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This recipe for Low Carb Clam Chowder, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vee Hale
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon
1 onion, chopped
2 c matchstick carrots
8 cans chopped clams and juice
1 jar Alfredo sauce
3 envelopes Alfredo sauce mix
2 chicken bouillon cubes

Directions:
Directions:
Saute together, bacon, onion and carrots. Don't over cook the bacon. Add clams, juice, Alfredo sauce, and Alfredo sauce mix, and bouillon cubes. Let simmer until dry sauce mix has time to thicken soup

 

 

 

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