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Pineapple-Melon Salad Recipe

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This recipe for Pineapple-Melon Salad, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elin Shogren
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pineapple, peeled, cored and cut into 1-inch chunks (about 5 cups)
3 cups 1-inch chunks cantaloupe
3 cups 1-inch honeydew
3/4 cup (about 1/2 oz) loosely packed fresh mint leaves with sprigs
3/4 cups loosely packed fresh basil leaves with sprigs
1/4 cup seasoned rice vinegar

Directions:
Directions:
Combine pineapple, cantaloupe and honeydew in large serving bowl.

Stack several mint leaves on top of each other - cut crosswise into very thin slivers (1/16 to 1/8 inch thick). Repeat process with all mint and basil leaves.

Add slivered mint and basil leaves to fruit along with the vinegar. Stir gently until evenly mixed.
Garnish with toasted almonds or sesame seeds if you like.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
About 30 minutes

 

 

 

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