"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Coconut Pecan Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pecan Frosting, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Millburn
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 cup sugar
1 cup evaporated milk
1/2 cup butter
1 teaspoon vanilla
1 1/3 cups coconut
1 cup chopped pecans

Directions:
Directions:
Combine egg yolks, sugar, milk, butter, and vanilla in a pan. cook and stir over medium heat until thickened. (takes about 15 minutes) Add coconut and pecans. Beat with mixer until thick enough to spread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!