"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Smoked Pork Roast Recipe

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This recipe for Smoked Pork Roast, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Goff
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. Pork Roast
2 1/2 tbsp. paprika
2 tbsp. salt
2 tbsp. garlic powder
1 tbsp. black pepper
1 tbsp. onion powder
1 tbsp. cayenne pepper
1 tbsp. dried oregano
1 tbsp. dried thyme

Directions:
Directions:
Mix ingredients for the rub and massage into the meat. Let it stand for 2 hours until the roast is at room temperature. Smoke at 200 on indirect heat until it reaches an internal temperature of 170. If the meat is too rare, wrap tightly in foil with some liquid (beer, water, apple juice, BBQ sauce) and cook it in oven at 175. Let stand before slicing and serve with your favorite barbecue sauce.

 

 

 

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