"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela OHaver
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, cooked & cut into bite size pieces
2 cans cream of mushroom or cream of chicken soup
8 oz sour cream
1 1/2 rolls Ritz crackers crushed
3/4 cube better - melted
2 tsp poppy seeds

Directions:
Directions:
Grease 9x13 pan. Put in chicken pieces. Add soup, sour cream, and poppy seeds and place in casserole dish. In a separate bowl, mix melted margarine and crushed crackers. Sprinkle cracker mixture over chicken mixture. Bake at 350 for 30 minutes.

 

 

 

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