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Chili Blanco Recipe

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This recipe for Chili Blanco, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela OHaver
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans great northern beans
1 quart chicken broth
2-4 chicken breast cooked and shredded
1-2 cans chopped green chilies (4 oz each)
2 large onions chopped
5-6 cloves of garlic
1 c sour cream
1 c Monterey Jack cheese

Directions:
Directions:
Cook chicken - you can use this chicken broth or your favorite canned broth. Saute onions and garlic in oil. Add all other ingredients in a large pan(great in a crockpot). Cook until warm. Add cheese just before serving. Garnish with sour cream and additional cheese.

 

 

 

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