"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fruit Salsa Recipe

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This recipe for Fruit Salsa, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela OHaver
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pints Strawberries
1 can crushed pineapple, drained or 1 fresh pineapple
1-2 mangos
1-2 Tbsp lime juice
Any other fruit you want.

Cinnamon Sugar Chips:
Cinnamon Sugar
Tortillas
Butter

Directions:
Directions:
Cut greens of the strawberries and peel and pit mangos. Combine fruit in a food processor. If too sweet, add a Tbsp or two of lime juice. Serve with Cinnamon Sugar Chips.

Cinnamon Sugar Chips:
Melt butter. Brush butter onto tortillas. Generously sprinkle tortillas with cinnamon sugar. But tortillas into small squares like chips. Bake on 350 for 10 minutes (until butter and cinnamon sugar stop bubbling).

 

 

 

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