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Ice Cream Cone Cup Cakes Recipe

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This recipe for Ice Cream Cone Cup Cakes, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vee Hale
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix
1/2 c oil
1 c water
3 eggs
flat bottom cones
optional add ins
vanilla, almond, lemon flavorings or cinnamon

Directions:
Directions:
Fill cones 1/2 full. Overfilling will not give a taller cake only a melty, soggy looking scoop. Loosely wrap cone bottoms in foil to protect from darkening and to balance in cupcake pans. Bake at 350 for 20 minutes. Frost and decorate after completely cool.

Number Of Servings:
Number Of Servings:
28

 

 

 

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