"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Glaze Cake Recipe

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This recipe for Lemon Glaze Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vee Hale
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lemon Supreme Pudding cake mix
3 oz. pkg lemon jello
4 eggs
2/3 cup oil
2/3 cup water

Glaze:

2 cups powdered sugar
1/2 cup lemon juice
add lemon zest to tast if available.

Directions:
Directions:
Beat ingredients four minutes. Bake at 350 for 40 minutes. remove from oven and poke cake with fork all over. Drizzle glaze all over top while still hot. Store in fridge.

 

 

 

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