"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vee Hale
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c butter
1 c sugar
1 egg
1/2 c molasses
2 1/2 c flour
2 tsp baking soda
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp salt

Directions:
Directions:
Mix dry ingredients together and add to wet. Chill and roll in balls. Dip top of balls in sugar. Bake at 375 for 7 to 8 minutes until puffed up and flattened.

 

 

 

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