"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Woods
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, boiled and torn into pieces
1 box spaghetti, cooked
1 can rotel
1/2 block velveeta cheese
1 can cream of chicken soup

Directions:
Directions:
Melt soup, rotel, and velveeta in microwave. Layer spaghetti on bottom of casserole pan. Place chicken on top of spaghetti. Pour soup mixture over the top. Cook in oven for 15-20 minutes at 350.

 

 

 

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