"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crisco Single Crust Recipe

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This recipe for Crisco Single Crust, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. sifted regular flour
1/2 tsp. salt
1/2 c. Crisco
3 T. water (cold)

Directions:
Directions:
Preheat oven to 425. Sift flour before measuring. Spoon lightly into measuring cup and level without shaking or packing down. Combine flour and salt in mixing bowl. With a pastry blender cut in Crisco until uniform. Should be fairly course. Sprinkle with water a T. at a time. Toss with fork. Work dough into a firm ball with your hands. Bake at 425 for 10 to 15 minutes.

 

 

 

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