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MIssissippi Mud Recipe

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This recipe for MIssissippi Mud, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Daniels
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1 c chopped nuts
1/2 butter softened

1st layer:
8oz softened cream cheese
8 oz thawed coolwhip
1 cup sifted powdered sugar

2nd layer:
1 lg. pkg chocolate instant pudding
1 2/3 c milk

3rd layer:
1 lg pkg. vanilla instant pudding
1 2/3 c milk

4th layer:
thawed cool whip
chopped nuts (optional)

Directions:
Directions:
Mix flour, nuts and butter, press into bottom of 9x13 pan. Bake in a 350 oven for 15 min. Cool (or sometimes i use a graham cracker crust)

Whip cream cheese, sifted powered sugar and coolwhip, spread on crust. Mix chocolate pudding and milk (will be thick) pour over top of cream cheese layer.
Mix vanilla pudding and milk (will be thick) pour over top of chocolate pudding. Spread coolwhip whip on top of vanilla pudding and sprinkle with nuts. Refrigerate for a bit before serving

Preparation Time:
Preparation Time:
20-30 min

 

 

 

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