"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple-Sugar Frosting Recipe

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This recipe for Maple-Sugar Frosting, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Country Living
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups confectioners' sugar
cup brown sugar
1 stick unsalted butter
1/8 teaspoon salt
cup maple syrup
1 teaspoon vanilla
2 tablespoon whole milk, can use up to four tablespoons

Directions:
Directions:
Make the frosting: In a medium bowl with a mixer set on medium speed, beat sugars, butter, and salt until combined. Continue beating and add the maple syrup in a slow stream. Add the vanilla. Increase speed to medium high and continue to beat until light and fluffy. If necessary, add up to 4 tablespoons of milk to achieve a smooth spreading consistency

 

 

 

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