"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 eggs 2 cups buttermilk 2 cups all-purpose flour 2 tsp. baking powder 1 tsp soda 1/2 tsp salt 1/4 cup canola oil
Heat waffle iron. Beat eggs with whisk; beat in remaining ingredients until smooth. Spray waffle iron. Pour batter from pitcher onto center of hot waffle iron. Bake about 5 minutes or until steam stops escaping from sides of iron. Don't skimp on amount you pour but too much leaks out and makes a mess.
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