"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Waffles Recipe

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This recipe for Waffles, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candace Saxman
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups buttermilk
2 cups all-purpose flour
2 tsp. baking powder
1 tsp soda
1/2 tsp salt
1/4 cup canola oil

Directions:
Directions:
Heat waffle iron. Beat eggs with whisk; beat in remaining ingredients until smooth. Spray waffle iron. Pour batter from pitcher onto center of hot waffle iron. Bake about 5 minutes or until steam stops escaping from sides of iron. Don't skimp on amount you pour but too much leaks out and makes a mess.

Serve with butter and real maple syrup.

 

 

 

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