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Best-Ever Pie Crust Recipe

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This recipe for Best-Ever Pie Crust, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Wilson
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 teaspoon salt
cup butter flavored crisco
1/4 cup water


Directions:
Directions:
Mix flour and salt. Cut in crisco with a rubber spatula. Stir in water with a fork all at once. Shape into a rectangle and roll out. Makes 1 pie crust, double if top needed. Bake according to pie directions or if it is a cold pie prick bottom with fork and bake at 425 degrees for 6-7 minutes.

 

 

 

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