"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Ranch Pasta Recipe

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This recipe for Chicken Ranch Pasta, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Wilson
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cut into bite-sized pieces
Vegetables of your choice (I use carrots, broccoli or asparagus)
1 package dry ranch seasoning
1 cup milk
2 tbsp flour
1 box/package pasta

Directions:
Directions:
Brown chicken with olive oil. Once cooked add flour and dry ranch seasoning, stir until coated. Add milk. Let the dish simmer, stirring occasionally until thickened.
Cook pasta, adding vegetables near the end. Combine pasta and sauce in a large bowl and serve with freshly grated parmesan cheese.

 

 

 

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