"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Fajitas Recipe

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This recipe for Pineapple Fajitas, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Wilson
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pineapple (I use fresh)
1 red, yellow, red pepper
3-4 chicken breasts
Carribean Jerk seasoning

Directions:
Directions:

Slightly brown pineapple and set aside. Place chicken (cut in bite-size pieces) in a plastic zip-lock bag. Place salt, pepper and Caribbean-jerk seasoning (enough to coat chicken) in bag and coat chicken. Brown chicken in olive oil. Add peppers until cooked and then pineapple. Serve on tortillas.

 

 

 

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