"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken & Wild Rice Casserole Recipe

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This recipe for Chicken & Wild Rice Casserole, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Wilson
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-8 chicken breasts, poached
2 packages Uncle Benís wild rice
Chicken broth
1 onion diced
1 cup cream
1 package fresh mushrooms
Salt & Pepper
Grated cheese


Directions:
Directions:

Directions:
Poach chicken and shred or cut into bite-sized pieces.
Saute onions and mushrooms with a tbsp of butter.
Cook rice according to directions.
Combine chicken, rice, onions, mushrooms, salt and pepper to taste. Place in a 9x13 pan. Add enough chicken broth to cover about half the casserole. Bake at 350 degrees for 1 hour, or until chicken broth as cooked out. Top with cheese previous to serving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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