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Dinner in a Pumpkin Recipe

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This recipe for Dinner in a Pumpkin, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Wilson
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small to medium pumpkin
1 onion, chopped
2 tablespoons vegetable oil
1-1/2 to 2 pounds ground beef (can also use ground turkey)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 package mushrooms
1 can (10 oz) cream of chicken soup
1 1/2 cups cooked rice
1 (8-oz) can sliced water chestnuts, drained

Clean out the pumpkin. In a large skillet, saute onions in oil until tender, add meat. Add soy sauce, brown sugar, mushrooms and soup. Simmer 20 minutes. Add cooked rice and water chestnuts. Place mixture in pumpkin and placed on a baking sheet. Bake at 350 degrees for 1 hour.

Directions:
Directions:

Clean out the pumpkin. In a large skillet, saute onions in oil until tender, add meat. Add soy sauce, brown sugar, mushrooms and soup. Simmer 20 minutes. Add cooked rice and water chestnuts. Place mixture in pumpkin and placed on a baking sheet. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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