"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Noodle Casserole, by , is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy O'Neal
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken noodle soup
1 regular size can evaporated milk
1 medium-sized chicken cooked and diced
5-7 slices of bread
1 stick margarine

Directions:
Directions:
Mix chicken noodle soup, evaporated milk and diced chicken. Place in greased 9 x 13 inch pan. Cut up pieces of bread into small bite-sized pieces. Melt margarine and stir in bread crumbs until moist. Sprinkle over casserole. Bake at 350 for 35-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!