This recipe for Chicken Noodle Casserole, by Nancy O'Neal, is from Janis Weart's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans chicken noodle soup 1 regular size can evaporated milk 1 medium-sized chicken cooked and diced 5-7 slices of bread 1 stick margarine
Mix chicken noodle soup, evaporated milk and diced chicken. Place in greased 9 x 13 inch pan. Cut up pieces of bread into small bite-sized pieces. Melt margarine and stir in bread crumbs until moist. Sprinkle over casserole. Bake at 350º for 35-45 minutes.
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