"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 part Jose Cuervo Gold 1 part Cointreau 2 parts Sweet and Sour Mix 1 splash lemon juice (fresh if possible) 1 splash lime juice (fresh if possible) 1 splash brandy 1 splash 7Up, Sprite, or Sierra Mist
Mix ingredients together. Chill over ice. Pour ice and margarita liquid into a blender and blend if frozen is preferred. Salt on the rim is optional. Pour in a glass. Garnish with a fresh lime. Don't drive.
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