"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 part Jose Cuervo Gold 1 part Cointreau 2 parts Sweet and Sour Mix 1 splash lemon juice (fresh if possible) 1 splash lime juice (fresh if possible) 1 splash brandy 1 splash 7Up, Sprite, or Sierra Mist
Mix ingredients together. Chill over ice. Pour ice and margarita liquid into a blender and blend if frozen is preferred. Salt on the rim is optional. Pour in a glass. Garnish with a fresh lime. Don't drive.
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