"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 part Jose Cuervo Gold 1 part Cointreau 2 parts Sweet and Sour Mix 1 splash lemon juice (fresh if possible) 1 splash lime juice (fresh if possible) 1 splash brandy 1 splash 7Up, Sprite, or Sierra Mist
Mix ingredients together. Chill over ice. Pour ice and margarita liquid into a blender and blend if frozen is preferred. Salt on the rim is optional. Pour in a glass. Garnish with a fresh lime. Don't drive.
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