"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Brayden's "Play Dough" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brayden's "Play Dough", by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brayden Juday
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. salt
1 1/2 T. Cream of Tartar
1 c. water
1 1/2 T. Vegetable Oil
Food coloring

Directions:
Directions:
Mix dry ingredients in a medium sized bowl.
Mix wet ingredients in a small bowl
Stir wet mixture into dry mixture. Add more food coloring as desired.
ADULTS ONLY: Stir over medium heat until mixture has the consistency of dough. Let cool to room temperature before playing.
Store your dough in the refrigerator in air-tight container or zip lock bag for up to one month.

Personal Notes:
Personal Notes:
I add food coloring last because you can separate the final mixture before cooking and make two separate dough colors with this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!