"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Accorso
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine melted
3 cups smooth peanut butter any brand
2 lbs 10x sugar
2 tsp vanilla extract
12 oz. bag of chocolate chips
1 square of German baking chocolate
1/2 cake of paraffin wax

Directions:
Directions:
Mix margarine, peanut butter, confectionary sugar, vanilla. Shape into bite size balls and refrigerate. In a double boiler, mix together chocolate chips, German chocolate and wax. Dip the peanut butter balls into chocolate and place on waxed paper. Refrigerate.

Number Of Servings:
Number Of Servings:
100
Personal Notes:
Personal Notes:
Be careful with the chocolate because you can get burned. I recommend a slotted spoon to dip balls into the chocolate. Best if refrigerated overnight. These can melt, so take care with the storage.

 

 

 

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