"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cashew & Cranberry Lettuce Salad Recipe

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This recipe for Cashew & Cranberry Lettuce Salad, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alicia Levitt
Added: Tuesday, October 13, 2009


3 heads Romaine lettuce, chopped or torn
1/2 cup dried cranberries
1/2 cup cashew pieces
3/4 cup shredded Swiss cheese
1/3 cup sliced green onion tops

1/2 cup salad oil
1/3 cup sugar
1 T dijon mustard
1/2 t. salt
1/4 cup lemon juice

Whisk dressing ingredients together, adding more sugar or lemon juice to taste. Toss salad ingredients together with dressing just before serving.




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