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Cashew & Cranberry Lettuce Salad Recipe

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This recipe for Cashew & Cranberry Lettuce Salad, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alicia Levitt
Added: Tuesday, October 13, 2009


3 heads Romaine lettuce, chopped or torn
1/2 cup dried cranberries
1/2 cup cashew pieces
3/4 cup shredded Swiss cheese
1/3 cup sliced green onion tops

1/2 cup salad oil
1/3 cup sugar
1 T dijon mustard
1/2 t. salt
1/4 cup lemon juice

Whisk dressing ingredients together, adding more sugar or lemon juice to taste. Toss salad ingredients together with dressing just before serving.




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