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Carmal Delight Dessert Recipe

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This recipe for Carmal Delight Dessert, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Mattingly
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1 cup oatmeal
1/2 cup brown sugar
1 1/2 cup pecans
1 cup butter, melted
1 jar carmal topping
1 small Hershey chocolate syrup
1/2 gallon Blue Bell Homemade Vanilla Ice Cream

Directions:
Directions:
Combine flour, oats, brown sugar, and nuts. Stir in melted butter. Spread a thin layer on a cookie sheet and back at 350 for 20 minutes until brown. Cool and crumble. Put 1/2 the crumbs in the bottom of a 13 x 9 inch pan. Drizzle Carmal and chocolate on top. Spoon softened ice cream over topping. Top with remaining crumbs and topping. Freeze until firm.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Everyone's favorite but don't be counting calories!

 

 

 

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