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Shrimp Stew Recipe

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This recipe for Shrimp Stew, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Cream of mushroom soup
1 can stewed, chopped, tomatoes (16 oz.)
1 can Rotel tomatoes, chopped
3 1/2 cups chopped celery
1 large chopped onion
1 stick margarine
1 tsp. liquid shrimp & crab boil
Salt and pepper to taste
2 bags frozen cooked shrimp

Directions:
Directions:
1. Saute celery and onion in melted margarine.
2. Put remaining ingredients in pot and bring to boil, turn down heat and add shrimp. Cook until shrimp are pink. Serve over rice.

Personal Notes:
Personal Notes:
Can be cooked in a crock pot for approximately 4 hours on low.

 

 

 

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