"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Mattingly
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
2 eggs
4 over ripe bananas
1/2 tsp salt
1 tsp baking soda
2 cups flour
1 tsp vanilla
1 cup chopped pecans

Directions:
Directions:
Mix well sugar, butter and eggs; then add the bananas and the other ingredients listed, continuing to mix well, pour into greased and floured loaf pans. Bake at 350 degrees for 45-50 minutes. When done, knife will come out clean and bread may crack down the middle.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My boys' favorite breakfast!

 

 

 

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