"The belly rules the mind."--Spanish Proverb

Chicken and Broccoli Alfredo Recipe

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This recipe for Chicken and Broccoli Alfredo, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 of a 16 oz. pkg. linguine
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts, cut into 1 1/2 in. pieces
1 can (10 3/4 oz. ) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper

Directions:
Directions:
1. Prepare linguine according to package in a 3 quart sauce pan.. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well in a colander.
2. Heat butter in 10 inch skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
3. Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.

 

 

 

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