"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mary's Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary's Scalloped Potatoes, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Willet
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 Large Thin Sliced Potatoes,
2 large Thin-sliced Onion ,
1 1/2 Cups Cubed Ham,
5 Tbsp Butter,
5 Tbsp Flour,
3 Cups Milk,
1 Cup Parmesan Cheese

Directions:
Directions:
Preheat oven to 325 degrees.
Butter 13" X 9" Casserole. Layer potatoes, onion & ham (4-5 layers or more). In a large saucepan, combine butter and flour to make rue. Whisk until combined and continue for 3-4 minutes on medium-low heat. Add milk and bring to a slow boil whisking until mixture thickens. Pour over layered potatoes, onion and ham. Sprinkle Parmesan cheese over the top, salt and pepper. Bake for 1 hour, 15 minutes uncovered until nicely browned.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30-45 minutes.
Personal Notes:
Personal Notes:
This was a favorite dish that Mary and Barb would prep for parties or gatherings. It's yummy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!