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Auntie Winnie Rice Recipe

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This recipe for Auntie Winnie Rice, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Scognamillo
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Uncle Ben's "Cavorting" Rice (alias Converted)
1 cup consume
7 oz can (approx size) can sliced mushrooms and liquid
1 cube butter

Directions:
Directions:
Preheat oven to 350 degrees. Place all ingredients in casserole and cover with lid of casserole or foil. Bake for 1/2 hour. Stir and bake 1/2 hour longer with lid (or foil) off.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour, 10 minutes
Personal Notes:
Personal Notes:
Auntie Nan included this recipe in the collection given to Kath at her wedding shower. This is Nancy's note:

*This is an old time favorite of Auntie Winnie Tedesco. The "boys" (who are now "men" I guess) of Scogs Co. labeled it Auntie Winnie Rice. Editor's Note: This "cavorting" rice is also called "Uncle Ben's perverted rice. Tomato, tomato!

 

 

 

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