"The belly rules the mind."--Spanish Proverb

Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Baumruk
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 pkg. graham crackers, crushed
1 stick butter, melted
1/4 c. white sugar
Mix together and pat into greased 9x9 pan, pushing up on the sides.
Filling:
2 (8oz.) pkgs cream cheese softened
1/2 c. sugar
1 tsp. vanilla extract
2 eggs

Directions:
Directions:
With an electric mixer, beat until blended; pour into crust and bake at 350 for 40 minutes or until center is almost set. Refrigerate 3 hours or overnight. You can add a fruit topping about 30 minutes after you take the cheesecake out of the oven.
For fruit topping, cook 4 cups fruit with 1 cup sugar and 3 tbsp. minute tapioca and cool. Pour over cheesecake and refrigerate.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Cherries, strawberries & blackberries are all good on top. For another topping drizzle chocolate syrup and sprinkle heath chips over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!