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Chicken and Strawberry Salad Recipe

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This recipe for Chicken and Strawberry Salad, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Haynes
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. poppy seed dressing
1/4 c. mayonnaise
1 1/2 lb. chopped cooked chicken (about 3 1/2 cups)
2 celery ribs, sliced
1 pint fresh strawberries, halved
1 avocado, cut into 1-inch cubes
1/2 small red onion, thinly sliced
1/2 c. slivered almonds, toasted
1 (10-ounce) package mixed salad greens
Garnishes: avocado slices, whole strawberries

Directions:
Directions:
Whisk together dressing and mayonnaise in a large bowl; cover and chill 30 minutes. Add chopped chicken and next 5 ingredients to dressing mixture, gently tossing to coat. Serve over mixed salad greens, Garnish, if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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