"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Puffs, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1/2 cup butter
1 cup flour
4 eggs

Directions:
Directions:
Serves: 10-12
Preparation Time: 30 minutes

Bring water to a boil and add butter. Stir until butter is melted. Add flour and pinch of salt. Stir vigorously until it forms a ball. Remove from heat and cool slightly. Then add one egg at a time, beating after each addition. Beat until ball of dough is smooth and shiny. Drop on greased cookie sheet in mounds of 1/4 cup of dough. Preheat oven to 450 and bake for 15 minutes, then reduce heat to 325 and bake for 25 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
See my "Versatile Vanilla Pudding" recipe for the perfect dessert filling for cream puffs. Just fill with the pudding and top with a warm fudge sauce before serving. These are also great for stuffing with chicken salad or any meat salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!