"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chile-Rubbed Shrimp with Avocado Corn Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile-Rubbed Shrimp with Avocado Corn Salsa, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Welch
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined
1 T. ancho chile powder
1 1/2 tsp. garlic salt
1 tsp. ground coriander
1 tsp. dried oregano
1/2 tsp. ground cumin
1/2 tsp. freshly ground black pepper
2 T. extra-virgin olive oil

Directions:
Directions:
Rinse the shrimp under cold running water, then blot them dry. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let the shrimp marinate in the refrigerator, covered, for 30 minutes to 1 hour. Cook the shrimp on an outdoor grill or indoor grill pan until the shrimp turn pinkish white and feel firm to the touch. Serve with Avocado Corn Salsa.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Grill pan: Place the grill pan on the stove and preheat it to high over medium heat. When the grill pan is hot a drop of water will skitter in the pan. When ready to cook, lightly oil the ridges of the grill pan. Place the marinated shrimp in the hot grill pan. They will be done after cooking 1 to 3 minutes per side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!