"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
35 rolled graham wafers
1/2c. butter
2tbsp. sugar

Directions:
Directions:
Mix all together and divide in half (reserve half for top). Put half in a 8 inch pan and pack down. Bake 5 minutes at 350. Make filling and spread over crumbs. Spread remaining crumbs over filling and bake another 15-20 minutes at 350. Cool. Refrigerate to set.

 

 

 

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