Mix all together and divide in half (reserve half for top). Put half in a 8 inch pan and pack down. Bake 5 minutes at 350º. Make filling and spread over crumbs. Spread remaining crumbs over filling and bake another 15-20 minutes at 350º. Cool. Refrigerate to set.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.