"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Mushroom Surprise, by Lori Spearman Sutton, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lori Spearman Sutton Added: Tuesday, October 13, 2009
Mix (butter, parsley and garlic) and fill mushroom caps. Place 2 mushrooms together and hold with a toothpick. Dip into beaten eggs, then seasoned bread crumbs ( do this twice) and ref. for 1 hour. Deep fry until brown.
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