"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Mushroom Surprise, by Lori Spearman Sutton, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lori Spearman Sutton Added: Tuesday, October 13, 2009
Mix (butter, parsley and garlic) and fill mushroom caps. Place 2 mushrooms together and hold with a toothpick. Dip into beaten eggs, then seasoned bread crumbs ( do this twice) and ref. for 1 hour. Deep fry until brown.
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