This recipe for Mushroom Surprise, by Lori Spearman Sutton, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Lori Spearman Sutton Added: Tuesday, October 13, 2009
Mix (butter, parsley and garlic) and fill mushroom caps. Place 2 mushrooms together and hold with a toothpick. Dip into beaten eggs, then seasoned bread crumbs ( do this twice) and ref. for 1 hour. Deep fry until brown.
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