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German Cabbage Buns Recipe

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This recipe for German Cabbage Buns, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaeLynn Harris
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 med. onion chopped
1/4 tsp. garlic powder
1/2 tsp. season salt
1/2-1 tsp. salt
2 c. shredded cabbage
12 Rhodes rolls

Directions:
Directions:
Set rolls out to raise (about 15 min.)
Saute beef until pink is gone. Add chopped onion and seasonings. Cook 5 min. Add shredded cabbage. Put lid on and steam for 5 min.
When meat mixture is done, put 1/3 c. mixture in each bun and fold in up (flatten bun, like a scone, before putting meat in). Place seam side down on greased pan. Bake 375 for 20 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.

 

 

 

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